Workhouse
Hotel Ritual de Terra in Jávea: the white façade and arched entrance among palms
Hotels & restaurants

You run the place. We make people want to be there.

(For owners)

Brand, feed and everything a guest picks up.

We work with independent hotels, restaurants and beach clubs, mostly on the Mediterranean: family retreats, chiringuitos, hotels with a spa, a neighbourhood salad shop. We build the brand, then we keep it looking like itself on Instagram, on the website, on the menu and on the sign outside. One small team, founder-led, for a few places at a time.

What We Do For You

Pick one or all four
i.

The brand

Who you are, who you're for, and how you look and sound.

  • Naming and strategy
  • Logo, colour and type
  • Tone of voice
  • Brand guidelines
ii.

The feed

Social, planned and posted for you every month.

  • Regular shoots at your place
  • Reels, photos and captions
  • Posting and replies
  • A short monthly report
iii.

The front door

A website that looks like you and brings in enquiries.

  • Design and build
  • Enquiries or bookings
  • Search basics
iv.

The things guests pick up

Every touchpoint, from the menu to the welcome book.

  • Menus and signage
  • Welcome books and folders
  • Posters, totes and T-shirts
  • Packaging and labels

Places We Work With

Hotels, restaurants, beach clubs
Caserío del MiradorFamily retreat · Rebrand and social
Ritual de TerraHotel & spa · Branding, creative strategy
A la MarBeach restaurant · Identity
El CrancChiringuito · Identity, content, web
L'Olleta Club del MarBeach club · Identity, content
Field & SocialRestaurant group · Rebrand

How It Works

From first call to first post
  1. 1.

    We come to you

    A conversation at your place, about the business, the guests you want and what isn't working.

  2. 2.

    Start with the brand

    Who you are, who you're for, how you sound. If you already have a brand you love, we build on it.

  3. 3.

    Make the content

    We shoot and film at your place, in your light, with your people and your food.

  4. 4.

    Run the account

    Writing, posting and checking what works, as the seasons and stories change.

Front of House

Free guides from the journal
Your boring Tuesday is probably your best contentWhat to post, who should film it, how often, and how to keep it going What guests notice before they orderEverything a guest takes in between walking past and ordering The little extras: welcome gifts, hotel shops and the napkinThe welcome moment, the room, the shop and what guests take home A beautiful feed is not the same thing as a strong brandFinding the point of view that makes your place memorable

Questions Owners Ask

Before the first call
Do you come to us?

Yes. Shoots happen at your place, in your light. We're based near Jávea and work across the Costa Blanca. Brand and website projects can be anywhere: we've worked with clients in Spain, the UK and Canada.

We already have a logo. Can you just do our social?

Yes. We start by getting to know the brand you have, and we'll tell you honestly if anything is holding the feed back.

What does it cost?

Ongoing social starts from €1,800 a month, including regular shoots at your place. Brand, website and print projects are priced with you after a first conversation. You can build your mix to see what each one includes.

Who will we actually work with?

Lucy and Guy, the two founders. Lucy leads content, storytelling and social; Guy leads design and visual direction. No account managers.

Do you only work with hotels and restaurants?

No. We also work with design-led shops, makers and property brands. But places people visit are at the heart of what we do.

How soon will we hear back?

Within one working day.

(Now booking)

We work with a few places at a time. Tell us about yours.

We reply within one working day.

Start the conversationBuild your mix